MoltinTM
(HELPS NATURAL MOLTING)
Molting, a fundamental phenomenon for growth in Shrimp. The dynamic state of continuous atrophy and restoration of muscle proteins, to facilitate withdrawal from carapace during molting. The balance between these conflicting processes ultimately determines the overall animal growth.
Molting is, in general hormonally controlled, while it is also significantly influenced by many environmental factors, the physiological and developmental stage of the Shrimp. The Shrimp growth depends upon the capability of muscle restoration after molting. During pre – molt and post – molt stages muscle fiber rearrangement takes place, which suggests the abdominal muscle buildup during inter-molt phase.
In order to grow, Shrimp must molt(shed) the old exoskeleton and replace it with a new and larger shell. This is a critical and crucial stage of shrimp’s life cycle, though molting takes place at regular intervals in natural environment.
But, in intensive farming practices molting process is delayed in shrimp because of several factors, such as non – availability of micro and macro nutrients in feed as well as in water, presence of toxic gases, poor Oxygen availability etc. To tackle the situation for consistent molt behavior, Candida Bio Sciences, developed MOLTINTM, a unique combination of Micro and Macro essentials for uninterrupted molt cycle in Shrimp.
COMPOSITION:
Blend of Micro & Macro nutrients, with growth and immunity boosters.
USAGE:
500 gm/acre, every week followed by supplementation with feed for three consecutive day