The colonization of digestive system by micro-organisms specially the pathogenic gram negative strains are influenced by several factors such as ingestion of free living bacteria in water, chemical aspects of gut, environmental conditions and physiological status of Shrimp. This could result in poor absorption and digestion of proteins, incurred in huge losses in Shrimp farming practices. If improvement in growth and immune responses by feed supplements is made, the mortalities due to diseases could be minimized, can limit the development of pathogenic bacteria. Successful shrimp farming must incorporate strategies to control the effects of diseases in Vannamei culture. As the gastrointestinal tract of shrimp is known to act as reservoir of several pathogenic bacteria, thus cause disease out breaks, poor growth in cultured ponds.
Looking in to the intensive culture practices of Vannamei, a herbal derivative is extracted to improve the absorption of nutrients, stimulate protein digestion, elimination of pathogenic microbes (Vibrio. Spp. etc.) and reducing the gut PH, thereby influencing the absorption of dietary minerals effectively.
CANDIDA BIO SCIENCES, after conducting several trials, developed GUTTONE, the all natural herbal derivative for use in Shrimp culture as Feed Additive and Feed Supplement. Being natural in its source, is stable in all environmental conditions and performs at its optimum in all varied farming practices.
ADVANTAGES:
- Reduces gut PH thereby increases gut absorption, and improves growth rate.
- Reduces pathogenic bacteria in the gut, resulting higher survival rate.
- Helps to control White feaces and white gut problems in shrimp.
COMPOSITION:
Herbal extract with Choline Chloride.
DOSAGE:
10 gm/Kg feed twice daily or as directed by Aqua culture consultant.